Our Story

At Talavera Cocina, we celebrate the fusion of two rich culinary traditions: Mexican and American. Raised in an American home with deep Mexican roots, our family brings together the best of both worlds through our food. Every dish on our menu reflects this blend—our meats are seasoned with the vibrant spices of Mexico and served with the warmth and generosity of American hospitality.

Our founder and head chef, Liz, is driven by a deep passion for both cooking and her cultural heritage. Inspired by the flavors she grew up with, Liz set out to share her love for Mexican cuisine with the community in her home state of Colorado. At Talavera Cocina, she infuses traditional Mexican spices into every dish, reinventing classics like pizza, ramen, and burritos with a unique twist. And of course, we’ve got tacos. Come visit and try our food today.